#1 Doctor Recommended Weight Loss Program

Mediterranean Shrimp Salad

Ingredients

3 cups water
1/2 medium lemon, thinly sliced
1 medium garlic clove, halved, and 1 medium garlic clove, minced, divided use
4 whole peppercorns
1 pound fresh or frozen peeled shrimp, 21 to 26 count, thawed if frozen (see Cook’s Tip on Shrimp, below)
1/2 teaspoon potato flour
1/3 cup no salt added chicken broth
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon snipped fresh oregano
4 ounces romaine or mixed salad greens, torn into bite-size pieces (about 4 cups)
3 ounces fresh spinach, torn into bite-size pieces (about 3 cups)
1/2 medium red bell pepper, thinly sliced
1/2 medium cucumber, thinly sliced
1/4 small red onion, thinly sliced
1 medium tomato, cut into 12 wedges