How To Prepare
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes. Add cooked chicken and serve.
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Ingredients
- 2 Chicken breasts cooked and cubed (about 16 oz)
- 1 cup wild rice
- 1 tablespoon vegetable oil
- 1 1/2 cups no salt added chicken broth
- 1/2 onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 fresh jalapeno pepper, chopped
- 1 tomato, seeded and chopped
- pepper to taste
- 1/2 teaspoon ground cumin
- 1/2 cup chopped fresh cilantro
Ingredients
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