Mexican Chicken and Rice
Ingredients
2
Chicken breasts cooked and cubed (about 16 oz)
1
cup
wild rice
1
tablespoon
vegetable oil
1 1/2
cups
no salt added chicken broth
1/2
onion, finely chopped
1/2
green bell pepper, finely chopped
1
fresh jalapeno pepper, chopped
1
tomato, seeded and chopped
pepper to taste
1/2
teaspoon
ground cumin
1/2
cup
chopped fresh cilantro