Mexican Salsa Steak
Ingredients
1
small cucumber, chopped
1
large tomato, peeled and diced
1
small red onion, diced
1/2
yellow bell pepper, diced
4
Tbsp
chopped coriander
1
tsp
seeded prepared mustard
4
lean
beef steaks, such as boneless trimmed top sirloin (4 oz each)
2
tsp
canola oil