How To Prepare
1. Combine juice and next ingredients (through chili flakes) in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3.
2. Preheat oven to 375°.
3. Place chicken in a 13- x 9-inch baking pan coated with cooking spray. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
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Ingredients
- 1/2 cup sour orange juice
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 2 garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red chili flakes
- 4 chicken-breast halves (about 16 oz), skinned
- Cooking spray
Ingredients
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