Moo Shu Chicken
Ingredients
Marinade:
3
Tablespoons
Mrs. Dash Teriyaki Marinade
1
Tablespoon
sesame oil
1
clove garlic, crushed
1
teaspoon
grated fresh ginger
½
teaspoon
Chinese Five Spice powder
Stir-fry:
1
lb.
chicken, cut into 1 1/2-inch strips
2
medium stalks celery, thinly sliced
3
cloves crushed garlic
1
tablespoon
grated fresh ginger
6
oz
. fresh shitake mushrooms, sliced into ½-inch strips
1
cup
sliced green onion (scallions) – about 6 onions
4
cups
sliced cabbage (½-inch strips)
8
oz
bean sprouts (mung beans are good, or any type intended for stir-frying)
1
Tablespoon
Mrs. Dash Teriyaki Marinade
1
Tablespoon
oil (vegetable or olive)