North African-Spiced Vegetable Tagine
Ingredients
2
tablespoons
olive oil
1/2
teaspoon
turmeric
3
teaspoons
ground cumin
1
teaspoon
Paprika
1/4
cup
finely chopped cilantro
1/2
cup
finely chopped flat-leaf parsley
2
garlic cloves, minced
1
(14-ounce)
can no salt added diced tomatoes (undrained)
1
large fennel bulb, cut into 1/2-inch wedges
1
1/4 pounds
Yukon Gold potatoes, peeled and cut into 6 wedges
2
cups
chopped peeled turnips
1
cup
no salt added vegetable broth
1/4
teaspoon
black pepper
2
tablespoons
fresh lemon juice
Fresh cilantro sprigs