How To Prepare
1.
Combine teriyaki, vinegar, orange juice, oil and pepper flakes in a 2-gallon plastic food-storage bag. Pierce flank steak repeatedly with fork and add flank steak; seal; turn to coat with marinade. Refrigerate at least 2 hours. (Can be refrigerated overnight.)
2.
Heat broiler or grill. Remove steaks from bag; drain marinade into small saucepan.
3.
Broil or grill steak 4 inches from heat about 5 minutes on each side for medium-rare (145 degrees F). Let steak stand 5 minutes; keep warm.
4.
Meanwhile, bring marinade to boiling and boil 3 minutes. Thinly slice steaks across grain. Serve with marinade.
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Ingredients
- 1 tablespoons Mrs. Dash Teriyaki Marinade
- 3 tablespoons red-wine vinegar
- 1/4 cup orange juice
- 1 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes
- 16 oz (1 pound) pound flank steak
Ingredients
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