How To Prepare
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Sprinkle with seasoning and black pepper. Place fish in a parchment paper- or foil-lined shallow baking pan.
2.
Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness of fish or until fish begins to flake when tested with a fork.
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Ingredients
- 16 oz (Four 4 oz ounce) fresh or frozen skinless salmon fillets
- 1 teaspoon of your favorite salt free blend
- 1/4 teaspoon freshly ground black pepper
Ingredients
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