Pan-Roasted Fish with Mediterranean Tomato Sauce
Ingredients
1 1/2
tablespoons
olive oil
2
cups
chopped seeded plum tomato
1
tablespoon
Dijon mustard
3
garlic cloves, minced
1 1/2
tablespoons
chopped fresh flat-leaf parsley
1 1/2
tablespoons
minced fresh chives
1
tablespoon
minced fresh tarragon
3/4
teaspoon
freshly ground black pepper, divided
1/4
1/4
crushed red pepper
1
tablespoon
canola oil
16
oz
(Four 4 oz-ounce) yellowtail snapper fillets, skin on