Paprika Shrimp Green Bean Saute
Ingredients
4
cups
green beans, trimmed (about 12 ounces)
3
tablespoons
extra-virgin olive oil
1/4
cup
minced garlic
2
tablespoons
Paprika
16
oz (1 pound)
raw shrimp, (21-25 per pound; see Note), peeled and deveined
2
16-ounce
cans no salt added large butter beans, or cannellini beans, rinsed
1/4
cup
sherry vinegar, or red-wine vinegar
1/2
cup
chopped fresh parsley, divided
Freshly ground pepper, to taste