How To Prepare
1.
Heat oven to 400 degrees F. Mix oil, pepper medley, garlic, thyme. Rub over roast. Place on rack in roasting pan.
Sweet Potatoes:
1.
Mix potatoes, oil, and black pepper in large bowl. Place around beef in pan.
2.
Roast in 400 degree F oven 10 minutes. Reduce to 350 degrees F. Roast 1 hour, until internal temperature registers 135 degrees F.
3.
Boil sprouts 5 minutes. Drain. For last 15 minutes of roasting (beef should be 120 degrees F), add sprouts to pan. When done, remove beef and vegetables; let beef stand 15 minutes.
Makes 8 servings.
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Ingredients
Beef:
- 1 tablespoon olive oil
- 1 tablespoon pepper-medley seasoning blend
- 2 cloves garlic, chopped
- 1/2 teaspoon dried thyme
- 16 oz (One 1 pound boneless beef eye-round roast)
Sweet Potatoes and Brussel Sprouts:
- 2 pounds sweet potatoes, with skins, scrubbed, cut in 2-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 2 packages (10 ounces each) fresh Brussels sprouts, cleaned
Ingredients
Beef:
Sweet Potatoes and Brussel Sprouts:
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