How To Prepare
1. Combine first 6 ingredients.
2. Combine water and next 4 ingredients (through cilantro sprig) in a large skillet; bring to a low simmer (180° to 190°). Add fish; cook 10 minutes or until desired degree of doneness. Remove fish from pan with a slotted spoon; drain on paper towels. Serve with sauce.
Sustainable Choice: Halibut is a readily available, sustainable option with mild flavor and firm flesh.
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Ingredients
- 1 1/2 tablespoons chopped seeded jalapeño pepper
- 1 tablespoon grated lemon rind
- 1 1/2 tablespoons fresh lemon juice
- 4 teaspoons chopped fresh cilantro
- 4 teaspoons chopped fresh parsley
- 3 lemon sections, finely chopped
- 6 cups water
- 1/2 teaspoon black peppercorns
- 2 green onions, coarsely chopped
- 1 parsley sprig
- 1 cilantro sprig
- 16 oz (Four 4-ounce) halibut fillets
Ingredients
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