Poached Halibut with Lemon-Herb Sauce
Ingredients
1 1/2
tablespoons
chopped seeded jalapeño pepper
1
tablespoon
grated lemon rind
1 1/2
tablespoons
fresh lemon juice
4
teaspoons
chopped fresh cilantro
4
teaspoons
chopped fresh parsley
3
lemon sections, finely chopped
6
cups
water
1/2
teaspoon
black peppercorns
2
green onions, coarsely chopped
1
parsley sprig
1
cilantro sprig
16
oz (Four 4-ounce)
halibut fillets