Pollo Guisado
Ingredients
1
tablespoon
extra-virgin olive oil
16
oz (1 pound)
of boneless, skinless chicken breast or tenderloins, visible fat removed, cut in to 1-inch cubes
1
cup
no salt added chicken stock
Juice of 1 lemon
1
bell pepper, cut in thin slices (any color)
1
small onion, thinly sliced
1
medium potato, diced in small cubes
2 – 14.5
ounce
cans no-salt-added diced tomatoes
1
teaspoon
garlic minced
1/2
teaspoon
oregano or cilantro
1
bay leaf