Pork Tenderloin with Mushroom Sauce
Ingredients
3
new red potatoes
1 16
oz
pork tenderloin
1
pinch pepper
1
tbsp (15 mL)
vegetable oil
2
cups (500 mL)
sliced mushrooms
2
cloves garlic, minced
1/2
tsp (2 mL)
dried no salt added Italian herb seasoning
2/3
cup (150 mL)
no salt added chicken stock