Potato and Egg Scramble
Ingredients
16
oz
(1 cup egg whites)
1
teaspoon
all-purpose salt-free seasoning blend
1
teaspoon
olive oil
1 1/2
cups
frozen diced hash brown potatoes
2/3
cup
chopped onion
1/4
cup
diced red bell pepper
1/2
cup
no-salt-added canned stewed tomatoes, undrained
4
sprigs fresh cilantro (optional)