Provencal Grilled Tuna Salad
Ingredients
3
Tbsp
white wine or no salt added broth
3
Tbsp
olive oil
2
Tbsp
red-wine vinegar
1/2
tsp
chopped fresh rosemary or 1/4 tsp dried
1/2
tsp
black pepper
16
oz
(Four 4 oz tuna steaks), 3/4 to 1-inch thick
1
clove garlic, minced
1
vegetable cooking spray
6
cup
packed torn salad greens
1
cup
halved cherry tomatoes