How To Prepare
1. Combine first 5 ingredients in a small saucepan, stirring with a whisk until smooth. Cook over medium heat 4 minutes or until slightly syrupy.
2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with pepper. Grill chicken 6 minutes on each side or until done. Spoon raspberry mixture over chicken.
3. Combine remaining cucumber, and remaining ingredients in a medium bowl; toss to combine.
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Ingredients
- 2 tablespoons seedless sugar-free raspberry jam
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon minced chipotle chile
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon grated lime rind
- Cooking spray
- 16 oz (Four 4-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon freshly ground black pepper
- 3 cups shaved English cucumber
- 1/2 cup vertically sliced red onion
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon Splenda
Ingredients
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