Raspberry-Chipotle Chicken Breasts with Cucumber Salad
Ingredients
2
tablespoons
seedless sugar-free raspberry jam
1 1/2
tablespoons
fresh lime juice
1
tablespoon
minced chipotle chile
1
teaspoon
minced fresh garlic
1/2
teaspoon
grated lime rind
Cooking spray
16
oz
(Four 4-ounce) skinless, boneless chicken breast halves
1/4
teaspoon
freshly ground black pepper
3
cups
shaved English cucumber
1/2
cup
vertically sliced red onion
1
tablespoon
red-wine vinegar
1/2
teaspoon
Splenda