Roast Pork with Sweet Onion-Rhubarb Sauce
Ingredients
4
teaspoons
extra-virgin olive oil, divided
1 1/2
teaspoon
ground coriander
1/4
teaspoon
freshly ground pepper
16
oz (one 1 pound)
pound pork tenderloin, trimmed
1
large sweet onion, sliced
2-4
tablespoons
water
2
cups
diced rhubarb
1/4
cup
red-wine vinegar
1/4
cup
sugar free maple syrup
1/4
cup
minced fresh chives