Roast with Spicy Potatoes
Ingredients
1 1/2
pounds
tiny new potatoes (15 to 18), halved
1 1/2
teaspoons
chili powder
1/2
teaspoon
ground cumin
1/4
teaspoon
Garlic powder
1/4
teaspoon
dried oregano, crushed
1/8
teaspoon
Cayenne pepper
3
tablespoons
lemon juice
1
tablespoon
cooking oil
16
oz (one 1 pound)
boneless lean tri-tip roast