How To Prepare
1. Preheat oven to 450° with racks in upper and lower thirds. Line 2 large (4-sided) baking pans with foil.
2. Arrange cauliflower on baking pans and drizzle with 2 tablespoons oil and 1/4 teaspoon pepper. Roast, switching position of pans after 15 minutes, until golden in spots and just tender (30 minutes total).
3. While cauliflower roasts, mince and mash garlic to a paste and place in a small bowl; whisk in remaining 2 tablespoons oil, lemon zest and juice, and remaining 1/4 teaspoon pepper. Arrange cauliflower on a platter.
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Ingredients
- 3 pounds cauliflower, preferably baby, cut into 3/4-inch slices
- 4 tablespoons olive oil, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 garlic clove
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
Ingredients
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