Rosemary-Lemon Cornish Hens with Roasted Potatoes
Ingredients
1
teaspoons
crushed dried rosemary
1/8
teaspoon
black pepper, divided
1
(1 1pound)
Cornish hens
1/2
lemon, halved and divided
Cooking spray
1
cups
cubed Yukon gold or red potato
1
teaspoons
olive oil