Salmon Burgers
Ingredients
16
oz (1 pound)
wild salmon fillet, skinned (see Tip)
2
tablespoons
finely chopped red onion, or scallion
2
tablespoons
chopped fresh cilantro
1/2
teaspoon
finely chopped peeled fresh ginger
1/8
teaspoon
freshly ground pepper
1
tablespoon
extra-virgin olive oil, or canola oil
Head of butter lettuce