Salmon with Maple and Mustard Glaze
Ingredients
3
tablespoons
sugar free maple syrup
1
tablespoon
Splenda
1/4
cup
Dijon mustard
2
tablespoons
Mrs. Dash Teriyaki Marinade
2
tablespoons
olive oil
1
tablespoon
finely grated ginger
vegetable oil
freshly ground black pepper
16
oz
4 salmon fillets, 4 ounces each