Salmon with Tomato-Basil Salsa
Ingredients
Cooking spray
16
oz
Salmon (aprox. 4 salmon fillets about 4 ounces each), rinsed and patted dry
3
tablespoons
white wine vinegar
2
tablespoons
chopped fresh basil
1/2
teaspoon
Garlic powder
1/2
teaspoon
Paprika
Salsa
6
ounces grape tomatoes
1/4
cup
fresh basil
1 to 1 1/4
ounces sweet onion
1
tablespoon
red-wine vinegar