Saucy Coconut -Chicken Stir-Fry
Ingredients
4
teaspoons
canola oil, divided
16
oz (1 pound)
skinless chicken breast tenders, cut into bite-size pieces
1
jalapeño pepper, minced (optional)
1
bunch scallions, sliced, whites and greens separated
2
cups
sliced shiitake mushroom caps
1
tablespoon
minced fresh ginger
3
tablespoons
coconut extract
3/4
cup
rice milk
4
teaspoons
lime juice
1
tablespoon
Splenda
6
cups
sliced napa cabbage
3/4
cup
chopped fresh basil