Saucy Pepper Pork
Ingredients
16
oz
pork tenderloins, thinly sliced crosswise on diagonal
3
tbsp (30 mL)
potato flour
1/2
tsp (1 mL)
pepper
2
tbsp (30 mL)
vegetable oil
1
small onion, thinly sliced
1
sweet red pepper, thinly sliced
2
minced cloves of garlic
1/2
tsp (2 mL)
dried thyme
1/2
tsp (2 mL)
Paprika
1
cup (250 mL)
no salt added chicken stock
2
tbsp (30 mL)
chopped fresh parsley