How To Prepare
1. Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirring occasionally. Remove pan from heat. Sprinkle with black pepper, and toss well to combine.
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Ingredients
- 1 teaspoons dark sesame oil, divided
- 2 1/2 cups (4 4-ounce boneless pork chops), 1/2 inch thick, trimmed
- 1 cup thinly sliced red bell pepper
- 1/8 teaspoon freshly ground black pepper
Ingredients
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