Seared Chicken with Peach Sauce
Ingredients
16
oz
(4 boneless 4 oz, skinless chicken breasts), trimmed
1/4
teaspoon
freshly ground pepper
1/4
cup
potato flour
1
tablespoon
canola oil
3/4
cup
dry white wine
1
medium shallot, minced
4
fresh peaches, pitted and chopped
2
tablespoons
no sugar added peach preserve or jam
2
teaspoons
chopped fresh tarragon