Seared Mediterranean Tuna Steaks
Ingredients
4
(4-ounce)
Yellowfin tuna steaks (about 3/4 inch thick)
1/8
teaspoon
ground coriander
1/2
teaspoon
black pepper
Cooking spray
1 1/2
cups
chopped seeded tomato
1/4
cup
chopped green onions
3
tablespoons
chopped fresh parsley
1
tablespoon
extra-virgin olive oil
1
tablespoon
lemon juice
1/2
teaspoon
bottled minced garlic