Seared Scallops with Brandied Leeks Mushrooms Seared Scallops with Brandied Leeks Mushrooms
Ingredients
4
teaspoons
extra-virgin olive oil, divided
10
ounces mushrooms, sliced
2
cups
thinly sliced leeks, white and light green parts only (about 2)
1/4
cup
brandy, or dry vermouth
1/4
cup
no salt added chicken broth
1
tablespoon
chopped fresh parsley
Freshly ground pepper, to taste
16
oz (1 pound)
large dry sea scallops,