How To Prepare
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Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chili powder and cook for 30 seconds. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more. Divide the turkey-bean mixture among the butter lettuce leaves (or wraps). Top each with cabbage, roll into wraps and serve.
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Ingredients
- 1 tablespoon canola oil
- 1/2 medium onion, halved and sliced
- 1 cloves garlic, minced
- 1/2 tablespoon ground cumin
- 1/2 teaspoon chile powder
- 1/2 15-ounce can no salt added diced tomatoes with green chiles
- 1 tablespoon lime juice
- 16 oz (2 cups shredded cooked lean turkey breast or chicken)
- 1/2 15-ounce can no salt added pinto beans, rinsed
- 1 cups shredded green cabbage
- Head of butter lettuce
Ingredients
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