Shrimp and Fresh Herb Salad
Ingredients
5
ounce
package of fresh herb salad
5
ounce
mushrooms, sliced
7
ounce
cherry tomatoes, halved
1
small red onion, sliced
1
small red bell pepper, sliced
16
ounce
cooked shrimp meat
4
tablespoons
white wine vinegar
2
tbsp
lemon juice
1 1/2
tsp
Dijon mustard
1 1/2
tbsp
extra-virgin olive oil
pepper to taste