How To Prepare
1
Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
2
Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro and 1/4 teaspoon red pepper. Toss to combine.
| Servings |
|
Ingredients
- 16 oz (1 pound) large shrimp, peeled and deveined
- 2 tablespoons lime juice
- 1/2 cup chopped fresh cilantro, divided
- 4 cloves garlic, minced, divided
- 1/2 teaspoon crushed red pepper, divided
- 1 tablespoon extra-virgin olive oil
Ingredients
|
|
Share this Recipe