Shrimp Stir -Fry
Ingredients
1
tablespoons
olive oil
16
oz (1 pound)
jumbo shrimp, peeled and deveined, tails on
2
cloves garlic, minced
1
large zucchini, diced
1/2
cup
red grape tomatoes, sliced in half lengthwise
freshly ground black pepper
12 to 18
fresh basil leaves, cut in chiffonade
Juice of 1 lemon