Name: Shrimp, Sweet Potato and Apple Soup
Ingredients: 16 ounces cooked shrimp; 1 tbsp canola oil; 3 tbsp minced shallots; 1 medium onion, roughly chopped; 1 tbsp curry powder; 1 pound sweet potatoes, peeled and cut into 1-inch pieces; 2 medium Granny Smith apples, peeled, cored and cut into chunks; 2 cups no salt added vegetable broth

How To Prepare
Heat oil on medium in a large pot or Dutch oven. Sauté shallots and onions for 4-5 minutes. Sprinkle curry powder and stir until fragrant. Add sweet potatoes and apples followed by vegetable broth. Bring to a boil, then turn heat to low, cover and simmer for 20 minutes, until potatoes are tender. Transfer soup to a blender or food processor and purée until smooth. Return to pot or Dutch oven. Stir in shrimp, then heat through.

Serves 6

Shrimp, Sweet Potato and Apple Soup

Servings

Ingredients

16 ounces cooked shrimp
1 tbsp canola oil
3 tbsp minced shallots
1 medium onion, roughly chopped
1 tbsp curry powder
1 pound sweet potatoes, peeled and cut into 1-inch pieces
2 medium Granny Smith apples, peeled, cored and cut into chunks
2 cups no salt added vegetable broth

Servings

Ingredients

16 ounces cooked shrimp
1 tbsp canola oil
3 tbsp minced shallots
1 medium onion, roughly chopped
1 tbsp curry powder
1 pound sweet potatoes, peeled and cut into 1-inch pieces
2 medium Granny Smith apples, peeled, cored and cut into chunks
2 cups no salt added vegetable broth

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