Shrimp, Sweet Potato and Apple Soup
Ingredients
16
ounces
cooked shrimp
1
tbsp
canola oil
3
tbsp
minced shallots
1
medium onion, roughly chopped
1
tbsp
curry powder
1
pound
sweet potatoes, peeled and cut into 1-inch pieces
2
medium Granny Smith apples, peeled, cored and cut into chunks
2
cups
no salt added vegetable broth