Shrimp Wraps with Green Apple Salsa
Ingredients
1 1/2
tablespoons
olive oil, divided
4
teaspoons
fresh lime juice, divided
1/4
teaspoon
ground cumin
1/4
teaspoon
hot smoked paprika
1/4
teaspoon
ground red pepper
16
oz (1 pound)
medium shrimp, peeled and deveined
1/3
cup
sliced green onions
1/2
teaspoon
grated lime rind
1
Granny Smith apple, thinly sliced
1
minced seeded jalapeno pepper
Head of butter lettuce