Skillet Pork and Warm Pineapple Salsa
Ingredients
2
teaspoons
olive oil, divided
16
oz(4)
boneless 4 oz lean loin pork chops
1
teaspoon
salt-free Jamaican jerk seasoning (such as Spice Islands)
1/8
teaspoon
ground red pepper
1 1/3
cups
pineapple chunks
1/2
cup
coarsely chopped onion
1
tablespoon
fresh lime juice
1
small jalapeño pepper, seeded and chopped