Skinny Chicken Cacciatore Soup
Ingredients
4
cups
mushrooms, sliced (1-12oz bag)
3
cups
zucchini, sliced then chopped into 4
2½
cups
yellow or red bell pepper, chopped
2
cups
onions, chopped
1
teaspoon
olive oil
2
teaspoons
garlic, chopped
⅛
teaspoon
red pepper flakes
½
cup
white or red wine
1
tablespoon
balsamic vinegar or white vinegar
4
cups
no salt added chicken broth, I used Swanson’s
2
cups
no salt added pasta sauce (from a jar),
1
teaspoon
Italian seasonings
Fresh ground pepper, to taste
16
oz
(2 cups lean, skinless ,chicken breast, cooked and chopped)