Skinny Chinese Chicken Soup
Ingredients
Ingredients for Soup:
3
(14 oz)
cans no salt added chicken broth
2
cups
mushrooms, stemmed and sliced
2
tablespoons
Mrs. Dash Teriyaki Marinade
2
tablespoons
Splenda
1
tablespoon
sherry, optional
1
tablespoon
ginger (in a jar),
16
oz
(2 cups cooked chicken breast) cut into small chunks,
½
cup
scallions (green onions), sliced
1½
cups
cooked brown rice
Ingredients for Garnish: (optional)
¼
cup
scallions, sliced
Sesame seeds