Skinny French Chicken Soup Pot-au-Feu
Ingredients
1
tablespoon
extra-virgin olive oil, divided
2
cups
mushrooms, quartered
½
cup
leeks, chopped
½
cup
carrots, chopped
½
cup
rutabaga, chopped
½
cup
turnips, chopped
1
1
½
cup
white wine
4
cups
no salt added chicken broth
16
oz
(2 cups cooked skinless chicken breast)
1½
teaspoon
fresh thyme, chopped
Dash of fresh pepper
Thyme springs for garnish