Skinny Hot and Sour Chicken Soup
Ingredients
16
oz (1 lb)
skinless lean chicken breast, cubed
3
ounces
rice noodles cooked,
1
teaspoon
olive oil
3
cups (6 oz)
fresh shiitake mushrooms, stems removed and caps thinly sliced,
3
cloves (about 1 tablespoon) fresh garlic, chopped
1
tablespoon
ginger (from a jar), see shopping tip
3
(14-ounce)
cans no salt added chicken broth, see healthy benefits
3
tablespoons
seasoned rice vinegar
2
tablespoons
Mrs. Dash Teriyaki Marinade
¼
teaspoon
red pepper flakes
2
cups
cabbage, shredded
1½
cups
cooked chicken, diced
2
tablespoons
lemon juice
¼
cup
green onions, sliced for garnish