Skinnylightful Chicken Fried Rice
Ingredients
1½
tablespoons
canola oil
12
oz (1½ cups)
cooked chicken breast, diced and skin removed
½
cup
sliced scallions (green onion)
3½
cups
cooked brown rice
1
cup
chopped celery
3
tablespoons
Mrs. Dash Teriyaki Marinade
4
egg whites
2
teaspoons
toasted sesame oil or canola oil
2
scallions for garnish, if desired