Slow-Cooked Beef Burgundy
Ingredients
1/4
cup
potato flour
1/2
teaspoon
ground pepper
1
teaspoon
minced garlic (about 2 cloves)
16
oz (1 pound )
lean boneless round steak, cut into 1 1/2-inch pieces
vegetable cooking spray
3/4
cup
dry red wine
3/4
cup
canned no-salt-added beef broth
1
tablespoon
tomato paste
1
tablespoon
chopped fresh thyme or 1 teaspoon dried thyme
8
ounces
baby carrots (about 40 small)
1
large onion, cut into eighths
1
bay leaf
1
(8-ounce)
package presliced fresh mushrooms
1/2
(12-ounce)
package yolk-free medium egg noodles