Slow Cooker Sauerbraten
Ingredients
16
oz (1 pound)
top round or beef loin roast, visible fat removed, cut in to 1.5 – 2’’ cubes
1
onion, chopped
1
cup
No salt added beef broth
½
cup
cider vinegar
1
package baby carrots
1
rib celery, chopped
1
teaspoon
garlic, minced from jar
2
small potatoes, peeled and cut in to 1’’ cubes
1
tablespoon
sugar free maple sugar
1
teaspoon
ground ginger
½
teaspoon
nutmeg
1
tablespoon
potato flour