How To Prepare
In a large frying pan over medium-high heat, add onion, garlic, and ground beef; saute until beef is brown. Reduce heat to low. Add tomato sauce, parsley, chili powder, pepper, cayenne pepper, and hot pepper sauce; simmer, uncovered, 15 to 20 minutes. Remove from heat.
Gently spread center leaves of chilled artichokes and spoon mixture into each artichoke center. To serve garnish with desired toppings and Diablo Dip.
Makes 4 servings
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Ingredients
- 1 cup chopped onion
- 3 cloves garlic, minced
- 16 oz (1 pound) lean ground beef
- 1 1/2 (15-ounce) cans no salt added tomato sauce
- 3 tablespoons chopped fresh parsley leaves
- 2 teaspoons chili powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon red (cayenne) pepper
- Hot pepper sauce to taste (under 100 mg!)
- 4 large artichokes, cooked, choke removed, and chilled
- Toppings (see below)
Diablo Dip:
- 1 (8-ounce) can no salt added tomato sauce
- 1/2 teaspoon lemon juice
- 1 clove garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon hot pepper sauce or to taste
- In a small bowl, combine tomato sauce, lemon juice, garlic, pepper, and hot pepper sauce.
- Yields 1 cup.
Ingredients
Diablo Dip:
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