Sombrero Artichokes with Beef
Ingredients
1
cup
chopped onion
3
cloves garlic, minced
16
oz (1 pound)
lean ground beef
1 1/2
(15-ounce)
cans no salt added tomato sauce
3
tablespoons
chopped fresh parsley leaves
2
teaspoons
chili powder
1/4
teaspoon
black pepper
1/8
teaspoon
red (cayenne) pepper
Hot pepper sauce to taste (under 100 mg!)
4
large artichokes, cooked, choke removed, and chilled
Toppings (see below)
Diablo Dip:
1
(8-ounce)
can no salt added tomato sauce
1/2
teaspoon
lemon juice
1
clove garlic, minced
1/8
teaspoon
black pepper
1/8
teaspoon
hot pepper sauce or to taste
In a small bowl, combine tomato sauce, lemon juice, garlic, pepper, and hot pepper sauce.
Yields 1 cup.